Welcoming a delicious Spring!

140 094March has been a delicious month for us teaching 2 cake pop classes at our studio and having a meet and greet sampling session at Celebrate Local at Easton. Our first class was to celebrate St. Patrick’s Day. Our students decorated cake pops in shades of green, gold and white using paper straws adorned with shamrocks and stripes. Our students were delighted to take home 1 dozen cake pops in their beautifully decorated cake pop carry case boxes. Many of our students mentioned that their cake pops were a big hit at the office or with their families.

Our 2nd event was our meet and greet sampling at Celebrate Local. This event was wonderful as we were able to display and sample our products at the store while we had the opportunity to have some Q&A with some potential new clients. We even had the privilege to introduce a few people to the deliciousness of trying their first cake pop, Yum! We had a fantastic time at the store and the staff were so kind too. In the 2 weeks since the sampling we have had record sales at the store.

Our adorable designs for the Easter specialty decorating cake pop class were bunnies, chicks, carrots and eggs. The skill level and patience needed for making these cake pops is much greater than decorating the classic cake pops. The students did a great job putting their personal touches on their designs. These definitely had to be some of the cutest cake pops ever. Some of our students also designed beautiful egg shaped chocolate covered Oreo’s too.

As we wrap up March we are very thankful for so many new experiences and we look forward to an April full of showers…baby and bridal showers that is!

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